Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

This post was written by madilynannwashington596 on April 20, 2009
Posted Under: Cookbooks

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Wood%2dFired%20Cooking%3a%20Techniques%20and%20Recipes%20for%20the%20Grill%2c%20Backyard%20Oven%2c%20Fireplace%2c%20and%20Campfire
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Mary Karlin’s enticing recipes explore the flavor diversecharacteristics of hardwoods and live-fire cooking methods, fromPlank-Roasted Porterhouse or Indian Cilantro-Mint Naan to ahearth-baked Milanese (more)


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